To accompany a low temperature boar shoulder, a hare stew…
Cabernet Sauvignon 53%, Merlot 47%
Last born of the 2016 vintage, bottled in September 2019. It took a long breeding to tame and skate its tannins.
A promising wine, which can be reserved in its cellar for a few months, even a few years, to take full advantage of it.
Powerful tannins, solid structure, tertiary aromas… Everything is there.